Diversifying for Restaurant Success
Name:
Diversifying for Restaurant Success
Date:
July 22, 2021
Time:
3:00 PM - 4:00 PM EDT
Website:
Register with SC SBDC
Event Description:
Seafood Market and Restaurant Overview with Chef Shaun Brian Sells with CudaCo. Seafood House. This webinar will present approaches to building diverse revenue streams into your business model, integrating localism and sustainability, and offer a virtual tour of the restaurant, including the seafood market, wine room, counter service, and prepared goods.
The marketing sponsor for this webinar is SC Restaurant and Lodging Association.
