ServSafe course at BCC

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Name: ServSafe course at BCC
Date: March 20, 2017
Time: 8:30 AM - 12:30 PM EDT
Website: http://www.brunswickcc.edu
Event Description:
This course is designed for students who desire an occupation in the food service industry and for those who are presently employed within the food service industry. Emphasis will be placed on the following areas in the food service industry: attitude development; sanitation and safety; food service terminology and procedure; tools and equipment; and basic food preparation. The student will have an additional fee for the final exam. This fee will be required at the time the student take the exam during the final class.  Fee must be paid with a credit card.
Location:
South Brunswick Islands Center (SBIC)
9400 Ocean Hwy W
Carolina Shores, NC  28467
Date/Time Information:
Starts 3/6 - every Monday and Wednesday from 8:30 am until 12:30 pm through 3/20
Contact Information:
910.755.7378
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Fees/Admission:
Registration fee is $75, plus additional fee for final exam
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