BISTRO 90
VALENTINE’S MENU Feb. 13 & 14
(Ladies will receive a Complimentary Rose & Glass of Champagne)
Appetizer (Choice of one)
Homemade Coconut Shrimp
Beef Tenderloin & Smoked Salmon Carpaccio
Sausage Stuffed Mushrooms Florentine
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Caprese Salad, Caesar Salad or Soup Of The Day
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Entrees (Choice of one)
Chilean Sea Bass
Sautéed Baby Spinach, Cherry Tomato & White Wine Sauce
Over rice
14 oz. French Onion Veal Porterhouse Chop
W/ Pan Seared Foie Gras
Stuffed 10oz. Maine Lobster Tail Oscar
Homemade, Lump Crab seafood stuffing, asparagus, hollandaise
Hand Carved Filet Mignon
Blackberry, Thyme Reduction
Australian Rack of Lamb
Goat Cheese & Port Wine Mushroom Reduction
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Dessert
Homemade Ice Cream w/Fresh Berries or Tiramisu